liquid basal media

2000 mg/L D-Glucose ; 300 mg/L L-Glutamine ; 110 mg/L Sodium Pyruvate ; 5 mg/L Phenol red ; NEAA ; Purified Water Dissolvent

300 mg/L L-Glutamine ; 900 mg/L D-galactose ; 550 mg/L Sodium pyruvate ; Phosphate buffer system Balanced salt

4500 mg/L D-Glucose ; 3700 mg/L NaHCO₃ ; 1 mM Sodium pyruvate

1000 mg/L D-Glucose ; 25 mM HEPES ; 2 mM L-Glutamine ; 2200 mg/L NaHCO₃ ; 10 mg/L Phenol red ; NEAA ; Earle's Balanced salt

1000 mg/L D-Glucose ; 2200 mg/L NaHCO₃ ; 10 mg/L Phenol red ; NEAA ; Earle's Balanced salt

3151 mg/L D-Glucose ; 15 mM HEPES ; 2.5 mM L-Alanyl-L-Glutamine ; 1200 mg/L NaHCO₃ ; 0.5 mM Sodium Pyruvate

1000 mg/L D-Glucose ; 2200 mg/L NaHCO₃ ; 10 mg/L Phenol red ; 1 mM Sodium pyruvate ; Earle's Balanced salt ; Nucleoside

700 mg/L D-Glucose ; 600 mg/L L-Glutamine ; 350 mg/L NaHCO₃ ; 400 mg/L D (-)-Fructose ; 26680 mg/L D (+)-Sucrose ; 3303 mg/L Hydrolysed Protein ; 3330 mg/L Yeast

2 mM L-Glutamine ; 2200 mg/L NaHCO₃ ; 10 mg/L Phenol red ; Earle's Balanced salt

1260 mg/L D-Glucose ; 2 mM L-Alanyl-L-Glutamine ; 2500 mg/L NaHCO₃ ; 3 mg/L Phenol red ; 220mg/L Sodium pyruvate

4500 mg/L D-Glucose ; 4 mM L-Glutamine ; 1500 mg/L NaHCO₃ ; 15 mg/L Phenol red ; 1 mM Sodium pyruvate

1000 mg/L D-Glucose ; 2 mM L-Alanyl-L-Glutamine ; 2200 mg/L NaHCO₃ ; 10 mg/L Phenol red ; 1 mM Sodium pyruvate ; Earle's Balanced salt

1260 mg/L D-Glucose ; 2 mM L-Glutamine ; 2500 mg/L NaHCO₃ ; 3 mg/L Phenol red ; 100 mg/L Streptomycin sulfate ; 100 kU/L Penicillin G ; 220mg/L Sodium pyruvate

4500 mg/L D-Glucose ; 25 mM HEPES ; 4 mM L-Glutamine ; 3700 mg/L NaHCO₃ ; 15 mg/L Phenol red

3000 mg/L D-Glucose ; 1.5 mM L-Glutamine ; 2200 mg/L NaHCO₃ ; 10 mg/L Phenol red ; 100 mg/L Streptomycin sulfate ; 100 kU/L Penicillin G

2000 mg/L D-Glucose ; 4 mM L-Glutamine ; 4400 mg/L NaHCO₃ ; 20 mg/L Phenol red ; Earle's Balanced salt ; NEAA

1.5 mM L-Glutamine ; 10 mg/L Phenol red

2000 mg/L D-Glucose ; 2000 mg/L NaHCO₃

1000 mg/L D-Glucose ; 2200 mg/L NaHCO₃ ; Earle's Balanced salt