liquid basal media

4500 mg/L D-Glucose ; 25 mM HEPES ; 3024 mg/L NaHCO₃ ; 1 mM Sodium pyruvate

4500 mg/L D-Glucose ; 25 mM HEPES ; 4 mM L-Alanyl-L-Glutamine ; 3024 mg/L NaHCO₃ ; 1 mM Sodium pyruvate

1000 mg/L D-Glucose ; 25 mM HEPES ; 2200 mg/L NaHCO₃ ; 20 mg/L Phenol red ; Earle's Balanced salt

3000 mg/L D-Glucose ; 25 mM HEPES ; 2200 mg/L NaHCO₃ ; 10 mg/L Phenol red

3000 mg/L D-Glucose ; 25 mM HEPES ; 1.5 mM L-Glutamine ; 2200 mg/L NaHCO₃

1802 mg/L D-Glucose ; 1 mM L-Glutamine ; 1176 mg/L NaHCO₃ ; 1.2 mg/L Phenol red ; 100 mg/L Streptomycin sulfate ; 100 kU/L Penicillin G

300 mg/L L-Glutamine ; 10 mg/L Phenol red ; 550 mg/L Sodium Pyruvate

1100 mg/L D-Glucose ; 1 mM L-Glutamine ; 1.2 mg/L Phenol red ; 1 mM Sodium Pyruvate ; 100 kU/L Penicillin G ; 100 mg/L Streptomycin Sulfate

1100 mg/L D-Glucose ; 1.2 mg/L Phenol red ; 1 mM Sodium Pyruvate

1100 mg/L D-Glucose ; 1 mM L-Alanyl-L-Glutamine ; 1.2 mg/L Phenol red ; 1 mM Sodium Pyruvate

1100 mg/L D-Glucose ; 1 mM L-Glutamine ; 1 mM Sodium Pyruvate

146 mg/L L-Glutamine ; 110 mg/L Sodium Pyruvate ; 1.2 mg/L Phenol red

1401 mg/L D-Glucose ; 1688 mg/L NaHCO₃ ; 219.2 mg/L L-Glutamine ; 55 mg/L Sodium Pyruvate ; 5.6 mg/L Phenol red ; 5958 mg/L HEPES

600 mg/L L-Glutamine ; 350 mg/L NaHCO₃ ; 3333.3 mg/L Lactalbumin Hydrolysate