liquid basal media

25 mM HEPES ; 4 mM L-Glutamine ; 3700 mg/L NaHCO₃ ; 15 mg/L Phenol red

1000 mg/L D-Glucose ; 2 mM L-Glutamine ; 2200 mg/L NaHCO₃ ; 1 mM Sodium pyruvate ; Earle's Balanced salt

4500 mg/L D-Glucose ; 2 mM L-Glutamine ; 2750 mg/L NaHCO₃ ; 15 mg/L Phenol red ; Earle's Balanced salt

4500 mg/L D-Glucose ; 25 mM HEPES ; 4 mM L-Glutamine ; 3024 mg/L NaHCO₃ ; 1 mM Sodium pyruvate

1000 mg/L D-Glucose ; 148.78 mg/L L-Alanyl-L-Glutamine ; 2200 mg/L NaHCO₃ ; Earle's Balanced salt

1100 mg/L D-Glucose ; 25 mM HEPES ; 1 mM L-Glutamine ; 1.2 mg/L Phenol red ; 1 mM Sodium Pyruvate ; 100 kU/L Penicillin G ; 100 mg/L Streptomycin Sulfate

1000 mg/L D-Glucose ; 25 mM HEPES ; 4 mM L-Glutamine ; 3700 mg/L NaHCO₃ ; 15 mg/L Phenol red

1000 mg/L D-Glucose ; 4 mM L-Glutamine ; 3700 mg/L NaHCO₃

15 mM HEPES ; 2.5 mM L-Alanyl-L-Glutamine ; 1200 mg/L NaHCO₃ ; 0.5 mM Sodium Pyruvate

2 mM L-Alanyl-L-Glutamine ; 2200 mg/L NaHCO₃ ; Earle's Balanced Salt

1000 mg/L D-Glucose ; 25 mM HEPES ; 148.78 mg/L L-Alanyl-L-Glutamine ; 2200 mg/L NaHCO₃ ; 20 mg/L Phenol red ; Earle's Balanced salt

146 mg/L L-Glutamine ; 110 mg/L Sodium Pyruvate ; 1.2 mg/L Phenol red

1401 mg/L D-Glucose ; 1688 mg/L NaHCO₃ ; 219.2 mg/L L-Glutamine ; 55 mg/L Sodium Pyruvate

1000 mg/L D-Glucose ; 25 mM HEPES ; 2 mM L-Glutamine ; 2200 mg/L NaHCO₃ ; Earle's Balanced salt ; NEAA

1000 mg/L D-Glucose ; 2 mM L-Glutamine ; 2200 mg/L NaHCO₃ ; 10 mg/L Phenol red ; 1 mM Sodium pyruvate ; Earle's Balanced salt ; 100 mg/L Streptomycin sulfate ; 100 kU/L Penicillin G

2 mM L-Glutamine ; 2200 mg/L NaHCO₃ ; Earle's Balanced salt

1000 mg/L D-Glucose ; 292 mg/L L-Glutamine ; 110 mg/L Sodium Pyruvate ; 10 mg/L Phenol red ; NEAA ; Purified Water Dissolvent

25 mM HEPES ; 2000 mg/L NaHCO₃ ; 5 mg/L Phenol red

25 mM HEPES ; 2000 mg/L NaHCO₃

4500 mg/L D-Glucose ; 25 mM HEPES ; 4 mM L-Alanyl-L-Glutamine ; 3700 mg/L NaHCO₃ ; 1 mM Sodium Pyruvate