liquid basal media

3151 mg/L D-Glucose ; 2438 mg/L NaHCO₃ ; 8.1 mg/L Phenol red ; 0.5 mM Sodium pyruvate

2000 mg/L NaHCO₃ ; 5 mg/L Phenol red

4500 mg/L D-Glucose ; 25 mM HEPES ; 4 mM L-Alanyl-L-Glutamine ; 3024 mg/L NaHCO₃ ; 15 mg/L Phenol red ; 1 mM Sodium pyruvate

2000 mg/L D-Glucose ; 2200 mg/L NaHCO₃ ; 25 mg/L Sodium Pyruvate ; 0.03 mg/L Methyl Linoleate

1000 mg/L D-Glucose ; 25 mM HEPES ; 2 mM L-Glutamine ; 2200 mg/L NaHCO₃ ; 10 mg/L Phenol red ; NEAA ; Earle's Balanced salt

25 mM HEPES ; 2 mM L-Glutamine ; 2000 mg/L NaHCO₃ ; 5 mg/L Phenol red

2000 mg/L D-Glucose ; 25 mM HEPES ; 2 mM L-Alanyl-L-Glutamine ; 2000 mg/L NaHCO₃ ; 5 mg/L Phenol red

1260 mg/L D-Glucose ; 292 mg/L L-Glutamine ; 220 mg/L Sodium Pyruvate ; 3 mg/L Phenol red ; 5958 mg/L HEPES

4000 mg/L D-Glucose ; 4 mM L-Glutamine ; 4000 mg/L NaHCO₃ ; 10 mg/L Phenol red

1000 mg/L D-Glucose ; 25 mM HEPES ; 100 mg/L L-Glutamine ; 350 mg/L NaHCO₃ ; 20 mg/L Phenol red ; Hank's Balanced salt

4 mM L-Glutamine ; 3700 mg/L NaHCO₃ ; 1 mM Sodium pyruvate

4500 mg/L D-Glucose ; 4 mM L-Glutamine ; 3700 mg/L NaHCO₃

2000 mg/L D-Glucose ; 2 mM L-Glutamine ; 2000 mg/L NaHCO₃ ; 5 mg/L Phenol red

4500 mg/L D-Glucose ; 3700 mg/L NaHCO₃ ; 1 mM Sodium pyruvate

1000 mg/L D-Glucose ; 4 mM L-Glutamine ; 3700 mg/L NaHCO₃ ; 15 mg/L Phenol red

292 mg/L L-Glutamine ; 220 mg/L Sodium Pyruvate ; 3 mg/L Phenol red

3700 mg/L NaHCO₃ ; 15 mg/L Phenol red ; 1 mM Sodium pyruvate

1000 mg/L D-Glucose ; 2200 mg/L NaHCO₃ ; Earle's Balanced salt

4500 mg/L D-Glucose ; 25 mM HEPES ; 3024 mg/L NaHCO₃ ; 15 mg/L Phenol red ; 1 mM Sodium pyruvate

700 mg/L D-Glucose ; 600 mg/L L-Glutamine ; 350 mg/L NaHCO₃ ; 400 mg/L D (-)-Fructose ; 26680 mg/L D (+)-Sucrose ; 3303 mg/L Hydrolysed Protein ; 3330 mg/L Yeast