liquid basal media

1260 mg/L D-Glucose ; 2 mM L-Glutamine ; 2500 mg/L NaHCO₃ ; 3 mg/L Phenol red

1260 mg/L D-Glucose ; 292 mg/L L-Glutamine ; 220 mg/L Sodium Pyruvate ; 3 mg/L Phenol red ; 5958 mg/L HEPES

292 mg/L L-Glutamine ; 220 mg/L Sodium Pyruvate ; 3 mg/L Phenol red

1260 mg/L D-Glucose ; 2 mM L-Alanyl-L-Glutamine ; 2500 mg/L NaHCO₃ ; 3 mg/L Phenol red

1260 mg/L D-Glucose ; 2 mM L-Glutamine ; 2500 mg/L NaHCO₃ ; 3 mg/L Phenol red ; 100 mg/L Streptomycin sulfate ; 100 kU/L Penicillin G

1260 mg/L D-Glucose ; 2500 mg/L NaHCO₃ ; 3 mg/L Phenol red

1260 mg/L D-Glucose ; 2 mM L-Glutamine ; 2500 mg/L NaHCO₃