cell culture media

3151 mg/L D-Glucose ; 15 mM HEPES ; 2.5 mM L-Alanyl-L-Glutamine ; 1200 mg/L NaHCO₃ ; 8.1 mg/L Phenol red ; 0.5 mM Sodium pyruvate

4500 mg/L D-Glucose ; 25 mM HEPES ; 4 mM L-Glutamine ; 3700 mg/L NaHCO₃ ; 15 mg/L Phenol red ; 1 mM Sodium pyruvate

4500 mg/L D-Glucose ; 3700 mg/L NaHCO₃ ; 15 mg/L Phenol red ; 1 mM Sodium pyruvate

1000 mg/L D-Glucose ; 2 mM L-Glutamine ; 2200 mg/L NaHCO₃ ; 10 mg/L Phenol red ; 100 kU/L Penicillin G ; Earle's Balanced Salt ; NEAA ; 100 mg/L Streptomycin Sulfate

1100 mg/L D-Glucose ; 1 mM L-Glutamine ; 1.2 mg/L Phenol red ; 1 mM Sodium Pyruvate

2000 mg/L D-Glucose ; 2 mM L-Glutamine ; 2200 mg/L NaHCO₃ ; 10 mg/L Phenol red ; 25 mg/L Sodium Pyruvate

15 mM HEPES ; 2.5 mM L-Glutamine ; 1200 mg/L NaHCO₃ ; 8.1 mg/L Phenol red ; 0.5 mM Sodium pyruvate

3151 mg/L D-Glucose ; 2.5 mM L-Glutamine ; 2438 mg/L NaHCO₃ ; 8.1 mg/L Phenol red ; 0.5 mM Sodium pyruvate ; 100 mg/L Streptomycin sulfate ; 100 kU/L Penicillin G

1000 mg/L D-Glucose ; 3700 mg/L NaHCO₃ ; 1 mM Sodium Pyruvate

1000 mg/L D-Glucose ; 4 mM L-Glutamine ; 3700 mg/L NaHCO₃ ; 1 mM Sodium pyruvate

2 mM L-Glutamine ; 2200 mg/L NaHCO₃ ; 10 mg/L Phenol red ; NEAA ; Earle's Balanced salt

1000 mg/L D-Glucose ; 4 mM L-Glutamine ; 3700 mg/L NaHCO₃ ; 15 mg/L Phenol red ; 1 mM Sodium pyruvate ; 100 mg/L Streptomycin sulfate ; 100 kU/L Penicillin G

1000 mg/L D-Glucose ; 2 mM L-Glutamine ; 2200 mg/L NaHCO₃ ; Earle's Balanced salt

3700 mg/L NaHCO₃ ; 15 mg/L Phenol red

3700 mg/L NaHCO₃

4500 mg/L D-Glucose ; 25 mM HEPES ; 4 mM L-Glutamine ; 3700 mg/L NaHCO₃ ; 1 mM Sodium pyruvate

3151 mg/L D-Glucose ; 2438 mg/L NaHCO₃ ; 8.1 mg/L Phenol red ; 0.5 mM Sodium pyruvate

2000 mg/L NaHCO₃ ; 5 mg/L Phenol red

4500 mg/L D-Glucose ; 25 mM HEPES ; 4 mM L-Alanyl-L-Glutamine ; 3024 mg/L NaHCO₃ ; 15 mg/L Phenol red ; 1 mM Sodium pyruvate

2000 mg/L D-Glucose ; 2200 mg/L NaHCO₃ ; 25 mg/L Sodium Pyruvate ; 0.03 mg/L Methyl Linoleate