cell culture media

1000 mg/L D-Glucose ; 25 mM HEPES ; 100 mg/L L-Glutamine ; 2200 mg/L NaHCO₃ ; 20 mg/L Phenol red ; Earle's Balanced salt

1000 mg/L D-Glucose ; 100 mg/L L-Glutamine ; 2200 mg/L NaHCO₃ ; Earle's Balanced salt

1000 mg/L D-Glucose ; 2200 mg/L NaHCO₃ ; 10 mg/L Phenol red ; NEAA ; Earle's Balanced salt

300 mg/L L-Glutamine ; 900 mg/L D-galactose ; 550 mg/L Sodium pyruvate ; Phosphate buffer system Balanced salt

3151 mg/L D-Glucose ; 2.5 mM L-Alanyl-L-Glutamine ; 2438 mg/L NaHCO₃ ; 8.1 mg/L Phenol red ; 0.5 mM Sodium pyruvate

3151 mg/L D-Glucose ; 15 mM HEPES ; 2.5 mM L-Alanyl-L-Glutamine ; 1200 mg/L NaHCO₃ ; 0.5 mM Sodium Pyruvate

25 mM HEPES ; 4 mM L-Glutamine ; 3700 mg/L NaHCO₃ ; 15 mg/L Phenol red ; 1 mM Sodium pyruvate

1260 mg/L D-Glucose ; 2 mM L-Alanyl-L-Glutamine ; 2500 mg/L NaHCO₃ ; 3 mg/L Phenol red

3151 mg/L D-Glucose ; 15 mM HEPES ; 1200 mg/L NaHCO₃ ; 8.1 mg/L Phenol red ; 0.5 mM Sodium pyruvate

700 mg/L D-Glucose ; 600 mg/L L-Glutamine ; 350 mg/L NaHCO₃ ; 400 mg/L D (-)-Fructose ; 26680 mg/L D (+)-Sucrose

1000 mg/L D-Glucose ; 2 mM L-Alanyl-L-Glutamine ; 2200 mg/L NaHCO₃ ; 10 mg/L Phenol red ; 1 mM Sodium pyruvate ; Earle's Balanced salt

1.5 mM L-Glutamine ; 10 mg/L Phenol red

4500 mg/L D-Glucose ; 4 mM L-Glutamine ; 1500 mg/L NaHCO₃ ; 15 mg/L Phenol red ; 1 mM Sodium pyruvate

2000 mg/L D-Glucose ; 4 mM L-Glutamine ; 4400 mg/L NaHCO₃ ; 20 mg/L Phenol red ; Earle's Balanced salt ; NEAA

1260 mg/L D-Glucose ; 2 mM L-Glutamine ; 2500 mg/L NaHCO₃ ; 3 mg/L Phenol red ; 100 mg/L Streptomycin sulfate ; 100 kU/L Penicillin G

1000 mg/L D-Glucose ; 2 mM L-Alanyl-L-Glutamine ; 2200 mg/L NaHCO₃ ; 10 mg/L Phenol red ; NEAA ; Earle's Balanced Salt

4500 mg/L D-Glucose ; 25 mM HEPES ; 4 mM L-Glutamine ; 3700 mg/L NaHCO₃ ; 15 mg/L Phenol red

1000 mg/L D-Glucose ; 2 mM L-Glutamine ; 2200 mg/L NaHCO₃ ; 10 mg/L Phenol red ; 1 mM Sodium pyruvate ; Earle's Balanced salt ; 100 mg/L Streptomycin sulfate ; 100 kU/L Penicillin G ; Nucleoside