cell culture media

2 mM L-Glutamine ; 2000 mg/L NaHCO₃

1000 mg/L D-Glucose ; 25 mM HEPES ; 4 mM L-Glutamine ; 3700 mg/L NaHCO₃ ; 15 mg/L Phenol red ; 1 mM Sodium pyruvate

4500 mg/L D-Glucose ; 4 mM L-Alanyl-L-Glutamine ; 3700 mg/L NaHCO₃ ; 15 mg/L Phenol red

3151 mg/L D-Glucose ; 15 mM HEPES ; 2.5 mM L-Glutamine ; 1200 mg/L NaHCO₃ ; 8.1 mg/L Phenol red ; 0.5 mM Sodium pyruvate ; 100 mg/L Streptomycin sulfate ; 100 kU/L Penicillin G

1260 mg/L D-Glucose ; 2 mM L-Glutamine ; 2500 mg/L NaHCO₃

300 mg/L L-Glutamine ; 10 mg/L Phenol red ; 900 mg/L D-galactose ; 550 mg/L Sodium pyruvate ; Phosphate buffer system Balanced salt ; 100 mg/L Streptomycin sulfate ; 100 kU/L Penicillin G

4 mM L-Glutamine ; 3700 mg/L NaHCO₃

15 mM HEPES ; 1200 mg/L NaHCO₃ ; 8.1 mg/L Phenol red ; 0.5 mM Sodium Pyruvate

2200 mg/L NaHCO₃ ; 100 mg/L L-Glutamine ; 20 mg/L Phenol red ; Earle's Balanced salt

1000 mg/L D-Glucose ; 3700 mg/L NaHCO₃ ; 15 mg/L Phenol red ; 1 mM Sodium pyruvate

25 mM HEPES ; 3700 mg/L NaHCO₃ ; 15 mg/L Phenol red ; 1 mM Sodium Pyruvate

2438 mg/L NaHCO₃ ; 8.1 mg/L Phenol red ; 0.5 mM Sodium Pyruvate

2438 mg/L NaHCO₃ ; 0.5 mM Sodium Pyruvate

4500 mg/L D-Glucose ; 25 mM HEPES ; 4 mM L-Glutamine ; 3024 mg/L NaHCO₃ ; 15 mg/L Phenol red ; 1 mM Sodium pyruvate ; 100 mg/L Streptomycin sulfate ; 100 kU/L Penicillin G

4500 mg/L D-Glucose ; 1168 mg/L L-Glutamine ; 110 mg/L Sodium Pyruvate ; 15 mg/L Phenol red ; NEAA ; Purified Water Dissolvent

2000 mg/L D-Glucose ; 2 mM L-Alanyl-L-Glutamine ; 2000 mg/L NaHCO₃

4500 mg/L D-Glucose ; 25 mM HEPES ; 3700 mg/L NaHCO₃

25 mM HEPES ; 3700 mg/L NaHCO₃ ; 15 mg/L Phenol red

3700 mg/L NaHCO₃ ; 1 mM Sodium pyruvate

2.5 mM L-Glutamine ; 2438 mg/L NaHCO₃ ; 0.5 mM Sodium Pyruvate