cell culture media

3000 mg/L D-Glucose ; 1.5 mM L-Glutamine ; 2200 mg/L NaHCO₃ ; 10 mg/L Phenol red

1260 mg/L D-Glucose ; 2 mM L-Glutamine ; 2500 mg/L NaHCO₃ ; 3 mg/L Phenol red

1000 mg/L D-Glucose ; 2 mM L-Glutamine ; 2200 mg/L NaHCO₃ ; 10 mg/L Phenol red ; 1 mM Sodium pyruvate ; Earle's Balanced salt ; Nucleoside

4500 mg/L D-Glucose ; 25 mM HEPES ; 4 mM L-Glutamine ; 3024 mg/L NaHCO₃ ; 15 mg/L Phenol red ; 1 mM Sodium pyruvate

1000 mg/L D-Glucose ; 4 mM L-Glutamine ; 3700 mg/L NaHCO₃ ; 15 mg/L Phenol red ; 1 mM Sodium pyruvate

3151 mg/L D-Glucose ; 15 mM HEPES ; 2.5 mM L-Glutamine ; 1200 mg/L NaHCO₃ ; 8.1 mg/L Phenol red ; 0.5 mM Sodium pyruvate

4 mM L-Glutamine ; 3700 mg/L NaHCO₃ ; 15 mg/L Phenol red ; 1 mM Sodium pyruvate

1802 mg/L D-Glucose ; 1 mM L-Glutamine ; 1176 mg/L NaHCO₃ ; 1.2 mg/L Phenol red

4500 mg/L D-Glucose ; 4 mM L-Glutamine ; 3700 mg/L NaHCO₃ ; 15 mg/L Phenol red ; 1 mM Sodium pyruvate ; 100 mg/L Streptomycin sulfate ; 100 kU/L Penicillin G

300 mg/L L-Glutamine ; 10 mg/L Phenol red ; 900 mg/L D-galactose ; 550 mg/L Sodium pyruvate ; Phosphate buffer system Balanced salt

1000 mg/L D-Glucose ; 2 mM L-Glutamine ; 1500 mg/L NaHCO₃ ; 10 mg/L Phenol red ; NEAA ; Earle's Balanced salt ; 1 mM Sodium pyruvate

4500 mg/L D-Glucose ; 4 mM L-Glutamine ; 3700 mg/L NaHCO₃ ; 1 mM Sodium pyruvate

2000 mg/L D-Glucose ; 2 mM L-Glutamine ; 2000 mg/L NaHCO₃ ; 5 mg/L Phenol red ; 100 mg/L Streptomycin sulfate ; 100 kU/L Penicillin G

1000 mg/L D-Glucose ; 100 mg/L L-Glutamine ; 2200 mg/L NaHCO₃ ; 20 mg/L Phenol red ; Earle's Balanced salt

1000 mg/L D-Glucose ; 2 mM L-Glutamine ; 2200 mg/L NaHCO₃ ; 10 mg/L Phenol red ; Earle's Balanced salt

3151 mg/L D-Glucose ; 2.5 mM L-Glutamine ; 2438 mg/L NaHCO₃ ; 0.5 mM Sodium pyruvate

1401 mg/L D-Glucose ; 1.5 mM L-Glutamine ; 1688 mg/L NaHCO₃ ; 5.6 mg/L Phenol red ; NEAA ; Earle's Balanced salt ; 0.5 mM Sodium pyruvate

2.5 mM L-Glutamine ; 2438 mg/L NaHCO₃ ; 8.1 mg/L Phenol red ; 0.5 mM Sodium pyruvate

4500 mg/L D-Glucose ; 4 mM L-Glutamine ; 3700 mg/L NaHCO₃ ; 15 mg/L Phenol red

2000 mg/L D-Glucose ; 25 mM HEPES ; 2 mM L-Glutamine ; 2000 mg/L NaHCO₃ ; 5 mg/L Phenol red