cell culture media

4500 mg/L D-Glucose ; 10 mM HEPES ; 2 mM L-Glutamine ; 1500 mg/L NaHCO₃ ; 5 mg/L Phenol red ; 1 mM Sodium Pyruvate

2000 mg/L D-Glucose ; 2 mM L-Glutamine ; 2000 mg/L NaHCO₃

2 mM L-Glutamine ; 2000 mg/L NaHCO₃ ; 5 mg/L Phenol red

2000 mg/L D-Glucose ; 2000 mg/L NaHCO₃ ; 5 mg/L Phenol red

3151 mg/L D-Glucose ; 365 mg/L L-Glutamine ; 110 mg/L Sodium Pyruvate ; 8.1 mg/L Phenol red ; NEAA ; Purified Water Dissolvent

3151 mg/L D-Glucose ; 15 mM HEPES ; 2.5 mM L-Glutamine ; 1200 mg/L NaHCO₃ ; 0.5 mM Sodium pyruvate

1000 mg/L D-Glucose ; 2200 mg/L NaHCO₃ ; 10 mg/L Phenol red ; Earle's Balanced salt

1000 mg/L D-Glucose ; 2 mM L-Glutamine ; 2200 mg/L NaHCO₃ ; 1 mM Sodium pyruvate ; Earle's Balanced salt ; Nucleoside

1000 mg/L D-Glucose ; 1176 mg/L NaHCO₃ ; 12.4 mg/L Phenol red ; 1 mM Sodium pyruvate

2200 mg/L NaHCO₃ ; 4500 mg/L D-Glucose ; 25 mg/L Sodium Pyruvate ; 2600 mg/L HEPES ; 8.1 mg/L Phenol red

2000 mg/L D-Glucose ; 2 mM L-Alanyl-L-Glutamine ; 2000 mg/L NaHCO₃ ; 5 mg/L Phenol red

9000 mg/L D-Glucose ; 8 mM L-Glutamine ; 7400 mg/L NaHCO₃ ; 30 mg/L Phenol red ; 2 mM Sodium Pyruvate

4 mM L-Glutamine ; 3700 mg/L NaHCO₃ ; 15 mg/L Phenol red

2000 mg/L D-Glucose ; 2 mM L-Glutamine ; 5 mg/L Phenol red ; 34530 mg/L MOPS

700 mg/L D-Glucose ; 600 mg/L L-Glutamine ; 350 mg/L NaHCO₃

1000 mg/L D-Glucose ; 2 mM L-Glutamine ; 2200 mg/L NaHCO₃ ; NEAA ; Earle's Balanced salt

2000 mg/L D-Glucose ; 2200 mg/L NaHCO₃ ; 10 mg/L Phenol red ; 25 mg/L Sodium pyruvate

5000 mg/L D-Glucose ; 350 mg/L L-Glutamine ; 2240 mg/L NaHCO₃ ; 10 mg/L Phenol red

3000 mg/L D-Glucose ; 25 mM HEPES ; 1.5 mM L-Glutamine ; 2200 mg/L NaHCO₃ ; 10 mg/L Phenol red

1000 mg/L D-Glucose ; 2 mM L-Glutamine ; 2200 mg/L NaHCO₃ ; 10 mg/L Phenol red ; 1 mM Sodium pyruvate ; Earle's Balanced salt