liquid basal media

1000 mg/L D-Glucose ; 3700 mg/L NaHCO₃ ; 15 mg/L Phenol red

1000 mg/L D-Glucose ; 4 mM L-Alanyl-L-Glutamine ; 3700 mg/L NaHCO₃ ; 15 mg/L Phenol red

15 mM HEPES ; 2.5 mM L-Glutamine ; 1200 mg/L NaHCO₃ ; 0.5 mM Sodium Pyruvate

15 mM HEPES ; 1200 mg/L NaHCO₃ ; 0.5 mM Sodium Pyruvate

2.5 mM L-Alanyl-L-Glutamine ; 2438 mg/L NaHCO₃ ; 8.1 mg/L Phenol red ; 0.5 mM Sodium Pyruvate

1000 mg/L D-Glucose ; 2 mM L-Glutamine ; 2200 mg/L NaHCO₃ ; 10 mg/L Phenol red ; 100 kU/L Penicillin G ; Earle's Balanced Salt ; 100 mg/L Streptomycin Sulfate

445.9 mg/L L-Alanyl-L-Glutamine ; 10 mg/L Phenol red ; 900 mg/L D-galactose ; 550 mg/L Sodium pyruvate ; Phosphate buffer system Balanced salt

1401 mg/L D-Glucose ; 1688 mg/L NaHCO₃ ; 55 mg/L Sodium Pyruvate ; 5.6 mg/L Phenol red

1688 mg/L NaHCO₃ ; 219.2 mg/L L-Glutamine ; 55 mg/L Sodium Pyruvate ; 5.6 mg/L Phenol red

4500 mg/L D-Glucose ; 3700 mg/L NaHCO₃ ; 15 mg/L Phenol red ; 1 mM Sodium pyruvate ; 100 mg/L Streptomycin sulfate ; 100 kU/L Penicillin G

4500 mg/L D-Glucose ; 25 mM HEPES ; 3700 mg/L NaHCO₃ ; 15 mg/L Phenol red

4 mM L-Alanyl-L-Glutamine ; 3700 mg/L NaHCO₃ ; 15 mg/L Phenol red

4 mM L-Alanyl-L-Glutamine ; 3700 mg/L NaHCO₃

25 mM HEPES ; 4 mM L-Alanyl-L-Glutamine ; 3700 mg/L NaHCO₃

3151 mg/L D-Glucose ; 15 mM HEPES ; 1200 mg/L NaHCO₃ ; 0.5 mM Sodium Pyruvate

3151 mg/L D-Glucose ; 2.5 mM L-Alanyl-L-Glutamine ; 2438 mg/L NaHCO₃ ; 0.5 mM Sodium Pyruvate

2000 mg/L D-Glucose ; 4 mM L-Glutamine ; 4400 mg/L NaHCO₃ ; 20 mg/L Phenol red ; 2 mM Sodium Pyruvate ; Earle's Balanced Salt ; Nucleoside

2200 mg/L NaHCO₃ ; Earle's Balanced salt

25 mM HEPES ; 2 mM L-Alanyl-L-Glutamine ; 2200 mg/L NaHCO₃ ; Earle's Balanced salt

1802 mg/L D-Glucose ; 1176 mg/L NaHCO₃ ; 1.2 mg/L Phenol red